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Fergus Henderson : ウィキペディア英語版 | Fergus Henderson
Fergus Henderson (born 31 July 1963) is an English chef who founded St John restaurant on St John Street in London. He is often noted for his use of offal and other neglected cuts of meat as a consequence of his philosophy of nose to tail eating. Following in the footsteps of his parents, Brian and Elizabeth Henderson, he trained as an architect at the Architectural Association in London. Most of his dishes are derived from traditional British cuisine and the wines are all French. Chefs Anthony Bourdain and Mario Batali have both praised Henderson for his dishes, which optimise British food while making full use of the whole animal. A. A. Gill famously retracted his initial hostility to St John in the ''Sunday Times''. == Early career == Henderson had no formal training in cooking, and has never worked under any other chef. Before opening the St John restaurant that made his name, he and his wife Margot ran the French House in Soho for some years.
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Fergus Henderson」の詳細全文を読む
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